3 or more cups of tea may reduce strokes
At least three cups of Indian or Chinese tea reduces the risk of a stroke by more than a fifth, according to researchers.
A major study carried out by scientists at the University of California in Los Angeles found that tea could well be a powerful weapon in the fight against strokes.
See more at Drinking tea reduces risk of stroke.
Tea in the News | Webmaster | 
February 25, 2009 4:53 pm